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Fish 'n Fins - Taste of Rainbow's Ends cook book by Tova Harel
To order book please contact Tova Harel
Upper left CW: Taste of rainbow's End cover, Local Shrimp recipe from book, Local staffed Crabs with Coconut milk, Taro bread with shrimps, Local fruits (center photo), Pacific style seafood skewer, Fresh fish Sashimi salad, Palauan Kangkum salad, Pacific style stuffed eggplants.
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